Pork natural casings

Pork casings are one of the most used in meat processing. They are used in cooked, boiled-smoked, dried, perishable and perishable sausages.

The company offers a full range of types, caliber, quality, footage and cuts according to customer requirements.

• Pork calibrated casings 28/30; 30/32; 32/34; 34/36; 36/38; 38/40; 40/42; 42/44; 44+
• Pork blisters
• Pork makes intestines
• Pork curly intestines