Seasonings and additives


Spices are usually fresh or dried leaves, seed, fruits, roots, bark of wood, resin, chemicals, used in appropriate quantities as food additives in order to give it the desired odor and / or taste. Some of the most widely used spices in our country today are black pepper,cumin, paprika, savory, oregano, salt, basil, saffron, cinnamon, samardala, parsley, spring, Bay leaf, barley.

The company offers a full range of spices and ready mixes for the meat industry in small and large cuts with guaranteed quality and affordable price..